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Sarama, Simou 8812, Pafos, Cyprus | Πάφος, Κύπρος

© 2018 by Yurts in Cyprus Ltd

All our wines are sourced locally from Vouni Panayia Winery here in Paphos. Vouni Panayia is Cyprus's first private regional winery since its establishment in 1987. A family run business led by Andreas Kyriakides, sitting at 1000m above sea level and set in 25 hectares of vineyards just under the Troodos mountain range, here you can find varieties of indigenous white grapes of Xynisteri, Promara and Spourtiko along with the reds of Maratheftiko, Yiannoudi and Ntopio Mavro.  Our wines are selected with great love, care and attention. Γεια μας!


 

Alina (Dry White)

Variety of Grape: Xynisteri (Along with Ntopio Mavro, used for the production of the renowned ancient Commandaria wine and the traditional spirit of Zivania)

Vines: Bush vines up to 70 years old

Harvest: Hand picking, selection in vineyard

Vinification: Pre-fermentation cold maceration

Category: Protected Geographical Indication Paphos

Appearance: Clear, straw yellow colour with green reflections

Nose: Xynisteri grapes cultivated in high altitude vineyards produce wines of floral and fruity aromas, minerality and satisfactory acidity. Clean and intense with aromas of citrus, melon, mango and white flowers like jasmine

Palate: Fresh and soft in expression with predominating taste of tropical fruits with a clean fruity finish.


 

Pampela (Dry Rose)

Variety of Grape: Blend of Maratheftiko and Mavro Blend

Vines: Bush vines up to 70 years old

Harvest: Hand picking, selection in vineyard

Vinification: Pre-fermentation cold maceration

Category: Protected Geographical Indication Paphos

Appearance: Bright ruby-red colour

Nose: Pronounced aromas of cherry, pomegranate, strawberry and blood orange

Palate: Refreshing and well-balanced with red fruit flavours on the palate and a lively finish


 

Plakota (Dry Red)

Variety of Grape: Blend of red grape varieties

Harvest: Hand picking, selection in vineyard

Vinification: Pre-fermentation cold maceration

Category: Protected Geographical Indication Paphos

Appearance: Crimson red

Nose: Intriguingly aromatic with fruity aromas of cherry, raspberry, blackberry

Palate: Soft and round palate, leading to a persistent finish of plum


 

Barba Yiannis (Dry Red)

Variety of Grape: Ancient grape of Maratheftiko (Maratheftiko is considered to be the best red Cypriot variety and can compete with the noble foreigners)

Vines: Bush vines up to 70 years old

Harvest: Hand picking, selection in vineyard

Vinification: Classic red

Maturation: Matures in new French oak barrels (Overall, excellent maturation possibilities in oak barrel as well as aging in the bottle)

Appearance: Deep red colour

Nose: A rich wine with soft tannins giving characteristic aromas of cherries, black chocolate and vanilla

Palate: Full bodied with a spicy palate and a lingering aftertaste

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